Dining at Te Whaanga Retreat & Spa
Savor the flavors of our wholesome and delicious cuisine, prepared with fresh, locally sourced ingredients. Our chef Yudai creates culinary experiences that delight the palate while nourishing your body. Enjoy your meals in one of our elegant dining rooms or al fresco on the sun deck.
Chef Yudai
Born and raised in the culturally rich city of Kyoto, Japan, Chef Yudai honed his craft at one of Kyoto’s top culinary schools.
Specializing in French and traditional Japanese cuisine, he spent six years as a chef at the prestigious Four Seasons Kyoto before bringing his talents to Te Whaanga Retreat & Spa.
Fluent in English, Chef Yudai is dedicated to accommodating your requests and dietary needs with skill and care.
RESERVATION & RESORT INQUIRIE
Our Reservations team are always available to help you with your travel planning, from booking a single night to one of our indulgent spa treatments.
